Which smell of ice cream would you like? Maybe that’s how the icecream seller should phrase it, because most of our taste sensations has to do with our smell. But how does it actually work? And what is the trigeminal system?
During the night we will explore how our senses and different receptor systems interact to create taste sensations. Welcome to this workshop held by two taste experts, who share their knowledge while you get to experience some different flavours.
The workshop is led by Per Styregård, journalist and wine critic in Dagens Industri and author of the book Smakens makt, and Johan Lundström, Professor of Psychology at Karolinska Institutet and author of over 100 scientific works on the sense of smell and taste. The workshop will be held in Swedish.
The ticket price also includes entrance to the museum’s exhibitions. The exhibitions, the bistro and the shop are open until 21:00.
Tickets
Book your tickets here. To buy a member ticket, a valid membership is required. Please show your membership card in the entrance. Purchased tickets are non-refundable.
Bags
Please note our advise on bringing bags to the museum.
Photo policy
In order to be able to share all the fun things that happen at the museum, we take photos, film and live broadcast many of our events. The material can be used in the Nobel Prize Museum’s communication channels, marketing and social media. If an event is organised in collaboration with another actor, the material can be used in their communication. Please contact us if you have any questions about this.
