{"id":40280,"date":"2025-03-20T10:10:18","date_gmt":"2025-03-20T09:10:18","guid":{"rendered":"https:\/\/wp.nobelprizemuseum.se\/?p=40280"},"modified":"2025-03-20T10:32:52","modified_gmt":"2025-03-20T09:32:52","slug":"meet-frida-backe-pastry-chef-at-the-nobel-prize-banquet","status":"publish","type":"post","link":"https:\/\/wp.nobelprizemuseum.se\/en\/meet-frida-backe-pastry-chef-at-the-nobel-prize-banquet\/","title":{"rendered":"Meet Frida B\u00e4cke \u2013 pastry chef at the Nobel Prize banquet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":41,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"school_subject":[],"school_grade":[],"class_list":["post-40280","post","type-post","status-publish","format-standard","hentry","category-events"],"acf":{"page_navigation_title":"","page_navigation_links":false,"visa_som_tips":false,"ingress":"","main_image":{"ID":40275,"id":40275,"title":"6885_NPMWebb1333x1000","filename":"6885_NPMWebb1333x1000.jpg","filesize":308435,"url":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000.jpg","link":"https:\/\/wp.nobelprizemuseum.se\/en\/meet-frida-backe-pastry-chef-at-the-nobel-prize-banquet\/6885_npmwebb1333x1000-2\/","alt":"","author":"41","description":"","caption":"\u00a9 Nobel Prize Outreach. Photo: Dan Lepp","name":"6885_npmwebb1333x1000-2","status":"inherit","uploaded_to":40280,"date":"2025-03-20 08:54:02","modified":"2025-03-20 09:11:25","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/wp.nobelprizemuseum.se\/wp-includes\/images\/media\/default.png","width":1333,"height":1000,"sizes":{"thumbnail":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000-300x225.jpg","medium-width":300,"medium-height":225,"medium_large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000-768x576.jpg","medium_large-width":768,"medium_large-height":576,"large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000-1024x768.jpg","large-width":1024,"large-height":768,"1536x1536":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000.jpg","1536x1536-width":1333,"1536x1536-height":1000,"2048x2048":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000.jpg","2048x2048-width":1333,"2048x2048-height":1000,"380x305":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000-570x457.jpg","380x305-width":570,"380x305-height":457}},"must_be_portrait":false,"info":[{"title":"Friday 9 May 2025 <strong>18:00-19:00<\/strong>","link":""},{"title":"Grillska Huset, K\u00f6pmangatan 15, Old Town","link":""},{"title":"Language: Swedish","link":""},{"title":"Click here to buy tickets","link":"https:\/\/bokning.nobelprizemuseum.se\/evenemang\/0064-\/?lang=EN"}],"post_block":[{"acf_fc_layout":"text_content","text_block":"<p><span data-contrast=\"auto\">Caramelised Frida apples, spruce shoots and cream <\/span><span data-contrast=\"auto\">of quince fruit <\/span><span data-contrast=\"auto\">are some of the ingredients of the dessert served at last year&#8217;s Nobel Prize banquet.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559740&quot;:279}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Meet pastry chef <strong>Frida B\u00e4cke<\/strong>, who created the 2024 Nobel dessert. Learn about her creative process and how growing up in Dalarna influenced her choice of flavours.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559740&quot;:279}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">We delve into the flavours of wild chamomile, tiger nuts, brown butter cake and Swedish <\/span><span data-contrast=\"auto\">punsch liqueur<\/span><span data-contrast=\"auto\">. What made her choose to work with these ingredients?<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559740&quot;:279}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Enjoy the Nobel dessert served while Frida tells us all about the work behind the scenes and how it\u2019s possible to prepare as many as 1250 desserts to be served at the same time.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559740&quot;:279}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">The event will take place on the first floor at Grillska Huset, K\u00f6pmangatan 15 (across the square from the museum entrance).<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559740&quot;:279}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Doors open at 17:00, welcome to mingle before the event starts at 18:00. Drinks available for purchase.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559740&quot;:279}\">\u00a0<\/span><\/p>\n<h5>Tickets<\/h5>\n<p>Book your tickets <a href=\"https:\/\/bokning.nobelprizemuseum.se\/evenemang\/0064-\/?lang=EN\"><strong>here<\/strong><\/a>. To buy a member ticket, a valid <a href=\"https:\/\/wp.nobelprizemuseum.se\/en\/membership\/\"><strong>membership<\/strong><\/a> is required. Please show your membership card in the entrance. Purchased tickets are non-refundable. The ticket price also includes entrance to the museum\u2019s exhibitions, which are open until 21:00.<\/p>\n","link":""}],"related_posts":[{"post_link":{"ID":21492,"post_author":"41","post_date":"2021-10-29 17:10:55","post_date_gmt":"2021-10-29 15:10:55","post_content":"","post_title":"Nights at the Nobel Prize Museum","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"nights-at-the-nobel-prize-museum","to_ping":"","pinged":"","post_modified":"2024-11-26 11:25:16","post_modified_gmt":"2024-11-26 10:25:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/wp.nobelprizemuseum.se\/?p=21492","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}},{"post_link":{"ID":18914,"post_author":"41","post_date":"2021-07-02 11:15:44","post_date_gmt":"2021-07-02 09:15:44","post_content":"","post_title":"Events","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"programme","to_ping":"","pinged":"","post_modified":"2025-03-31 09:46:29","post_modified_gmt":"2025-03-31 07:46:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/wp.nobelprizemuseum.se\/?page_id=18914","menu_order":0,"post_type":"page","post_mime_type":"","comment_count":"0","filter":"raw"}},{"post_link":{"ID":21048,"post_author":"41","post_date":"2021-10-07 09:09:23","post_date_gmt":"2021-10-07 07:09:23","post_content":"","post_title":"Become a member of the Nobel Prize Museum","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"membership","to_ping":"","pinged":"","post_modified":"2024-03-08 10:47:57","post_modified_gmt":"2024-03-08 09:47:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/wp.nobelprizemuseum.se\/?p=21048","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}}],"start_date":"","stop_date":"","start_date_v2":"","stop_date_v2":"","link_to_event_page":false,"front-page-category":"Event","front_page_image":{"ID":40275,"id":40275,"title":"6885_NPMWebb1333x1000","filename":"6885_NPMWebb1333x1000.jpg","filesize":308435,"url":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000.jpg","link":"https:\/\/wp.nobelprizemuseum.se\/en\/meet-frida-backe-pastry-chef-at-the-nobel-prize-banquet\/6885_npmwebb1333x1000-2\/","alt":"","author":"41","description":"","caption":"\u00a9 Nobel Prize Outreach. Photo: Dan Lepp","name":"6885_npmwebb1333x1000-2","status":"inherit","uploaded_to":40280,"date":"2025-03-20 08:54:02","modified":"2025-03-20 09:11:25","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/wp.nobelprizemuseum.se\/wp-includes\/images\/media\/default.png","width":1333,"height":1000,"sizes":{"thumbnail":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000-300x225.jpg","medium-width":300,"medium-height":225,"medium_large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000-768x576.jpg","medium_large-width":768,"medium_large-height":576,"large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000-1024x768.jpg","large-width":1024,"large-height":768,"1536x1536":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000.jpg","1536x1536-width":1333,"1536x1536-height":1000,"2048x2048":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000.jpg","2048x2048-width":1333,"2048x2048-height":1000,"380x305":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2025\/03\/6885_NPMWebb1333x1000-570x457.jpg","380x305-width":570,"380x305-height":457}},"front_page_ingress":"Taste the 2024 Nobel dessert and learn about the work behind the scenes.  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