{"id":36725,"date":"2024-08-19T15:14:24","date_gmt":"2024-08-19T13:14:24","guid":{"rendered":"https:\/\/wp.nobelprizemuseum.se\/?p=36725"},"modified":"2024-10-16T15:35:28","modified_gmt":"2024-10-16T13:35:28","slug":"a-matter-of-taste-workshop-and-tasting","status":"publish","type":"post","link":"https:\/\/wp.nobelprizemuseum.se\/en\/a-matter-of-taste-workshop-and-tasting\/","title":{"rendered":"A Matter of Taste \u2013 decoding the science of taste"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":41,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"school_subject":[],"school_grade":[],"class_list":["post-36725","post","type-post","status-publish","format-standard","hentry","category-events"],"acf":{"page_navigation_title":"","page_navigation_links":false,"visa_som_tips":false,"ingress":"","main_image":{"ID":36722,"id":36722,"title":"FotoDanLepp_NPMWebb1333x1000","filename":"FotoDanLepp_NPMWebb1333x1000.jpg","filesize":271966,"url":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000.jpg","link":"https:\/\/wp.nobelprizemuseum.se\/en\/a-matter-of-taste-workshop-and-tasting\/fotodanlepp_npmwebb1333x1000-2\/","alt":"","author":"41","description":"","caption":"Photo: Dan Lepp","name":"fotodanlepp_npmwebb1333x1000-2","status":"inherit","uploaded_to":36725,"date":"2024-08-12 08:43:15","modified":"2024-08-12 09:12:06","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/wp.nobelprizemuseum.se\/wp-includes\/images\/media\/default.png","width":1333,"height":1000,"sizes":{"thumbnail":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000-300x225.jpg","medium-width":300,"medium-height":225,"medium_large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000-768x576.jpg","medium_large-width":768,"medium_large-height":576,"large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000-1024x768.jpg","large-width":1024,"large-height":768,"1536x1536":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000.jpg","1536x1536-width":1333,"1536x1536-height":1000,"2048x2048":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000.jpg","2048x2048-width":1333,"2048x2048-height":1000,"380x305":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000-570x457.jpg","380x305-width":570,"380x305-height":457}},"must_be_portrait":false,"info":[{"title":"Friday 29 November 2024 <strong>18:00-19:00<\/strong>","link":""},{"title":"Nobel Prize Museum, Stortorget 2, Old Town","link":""},{"title":"Language: Swedish","link":""},{"title":"Click here to buy tickets","link":"https:\/\/bokning.nobelprizemuseum.se\/evenemang\/0058-\/?lang=EN"}],"post_block":[{"acf_fc_layout":"text_content","text_block":"<p><span data-contrast=\"auto\">Which smell of ice cream would you like? Maybe that&#8217;s how the icecream seller should phrase it, because most of our taste sensations has to do with our smell. But how does it actually work? And what is the trigeminal system?<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">During the night we will explore how our senses and different receptor systems interact to create taste sensations. Welcome to this workshop held by two taste experts, who share their knowledge while you get to experience some different flavours.<\/span><span data-contrast=\"none\">\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">The workshop is led by <\/span><strong>Per Styreg\u00e5rd<\/strong><span data-contrast=\"auto\">, journalist and wine critic in Dagens Industri and author of the book <\/span><i><span data-contrast=\"auto\">Smakens makt<\/span><\/i><span data-contrast=\"auto\">, and <strong>Johan Lundstr\u00f6m<\/strong>, Professor of Psychology at Karolinska Institutet and author of over 100 scientific works on the sense of smell and taste. <\/span><span data-contrast=\"auto\">The workshop will be held in Swedish.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p>The ticket price also includes entrance to the museum\u2019s exhibitions. The exhibitions, the bistro and the shop are open until 21:00.<\/p>\n<h5>Tickets<\/h5>\n<p>Book your tickets <a href=\"https:\/\/bokning.nobelprizemuseum.se\/evenemang\/0058-\/?lang=EN\"><strong>here<\/strong><\/a>. To buy a member ticket, a valid membership is required. Please show your membership card in the entrance. Purchased tickets are non-refundable.<\/p>\n<hr \/>\n<h6>Bags<\/h6>\n<p>Please note our advise on <a href=\"https:\/\/wp.nobelprizemuseum.se\/en\/bags-and-wardrobe\/\">bringing bags to the museum<\/a>.<\/p>\n<h6>Photo policy<\/h6>\n<p>In order to be able to share all the fun things that happen at the museum, we take photos, film and live broadcast many of our events. The material can be used in the Nobel Prize Museum\u2019s communication channels, marketing and social media. If an event is organised in collaboration with another actor, the material can be used in their communication. Please contact us if you have any questions about this.<\/p>\n","link":""}],"related_posts":[{"post_link":{"ID":21492,"post_author":"41","post_date":"2021-10-29 17:10:55","post_date_gmt":"2021-10-29 15:10:55","post_content":"","post_title":"Nights at the Nobel Prize Museum","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"nights-at-the-nobel-prize-museum","to_ping":"","pinged":"","post_modified":"2024-04-18 14:13:11","post_modified_gmt":"2024-04-18 12:13:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/wp.nobelprizemuseum.se\/?p=21492","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}},{"post_link":{"ID":21048,"post_author":"41","post_date":"2021-10-07 09:09:23","post_date_gmt":"2021-10-07 07:09:23","post_content":"","post_title":"Become a member of the Nobel Prize Museum","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"membership","to_ping":"","pinged":"","post_modified":"2024-03-08 10:47:57","post_modified_gmt":"2024-03-08 09:47:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/wp.nobelprizemuseum.se\/?p=21048","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}}],"start_date":"","stop_date":"","start_date_v2":"","stop_date_v2":"","link_to_event_page":false,"front-page-category":"Event","front_page_image":{"ID":36722,"id":36722,"title":"FotoDanLepp_NPMWebb1333x1000","filename":"FotoDanLepp_NPMWebb1333x1000.jpg","filesize":271966,"url":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000.jpg","link":"https:\/\/wp.nobelprizemuseum.se\/en\/a-matter-of-taste-workshop-and-tasting\/fotodanlepp_npmwebb1333x1000-2\/","alt":"","author":"41","description":"","caption":"Photo: Dan Lepp","name":"fotodanlepp_npmwebb1333x1000-2","status":"inherit","uploaded_to":36725,"date":"2024-08-12 08:43:15","modified":"2024-08-12 09:12:06","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/wp.nobelprizemuseum.se\/wp-includes\/images\/media\/default.png","width":1333,"height":1000,"sizes":{"thumbnail":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000-300x225.jpg","medium-width":300,"medium-height":225,"medium_large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000-768x576.jpg","medium_large-width":768,"medium_large-height":576,"large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000-1024x768.jpg","large-width":1024,"large-height":768,"1536x1536":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000.jpg","1536x1536-width":1333,"1536x1536-height":1000,"2048x2048":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000.jpg","2048x2048-width":1333,"2048x2048-height":1000,"380x305":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/FotoDanLepp_NPMWebb1333x1000-570x457.jpg","380x305-width":570,"380x305-height":457}},"front_page_ingress":"A deep dive into how our senses and brain interact to create flavour experiences. Two taste experts guide you while you get to try exciting flavours. 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