{"id":36652,"date":"2024-08-12T15:38:28","date_gmt":"2024-08-12T13:38:28","guid":{"rendered":"https:\/\/wp.nobelprizemuseum.se\/?p=36652"},"modified":"2024-10-16T15:30:25","modified_gmt":"2024-10-16T13:30:25","slug":"bubbly-tasting-of-champagne-with-sommelier-ulrika-karlsson","status":"publish","type":"post","link":"https:\/\/wp.nobelprizemuseum.se\/en\/bubbly-tasting-of-champagne-with-sommelier-ulrika-karlsson\/","title":{"rendered":"Bubbly tasting of champagne with sommelier Ulrika Karlsson"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":41,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"school_subject":[],"school_grade":[],"class_list":["post-36652","post","type-post","status-publish","format-standard","hentry","category-events"],"acf":{"page_navigation_title":"","page_navigation_links":false,"visa_som_tips":false,"ingress":"","main_image":{"ID":36697,"id":36697,"title":"Champagnekva\u0308ll 25 oktober version 2","filename":"Champagnekvall-25-oktober-version-2.jpg","filesize":882641,"url":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2.jpg","link":"https:\/\/wp.nobelprizemuseum.se\/en\/bubbly-tasting-of-champagne-with-sommelier-ulrika-karlsson\/champagnekvall-25-oktober-version-2-2\/","alt":"","author":"41","description":"","caption":"\u00a9 Nobel Prize Outreach. Photo: Nanaka Adachi ","name":"champagnekvall-25-oktober-version-2-2","status":"inherit","uploaded_to":36652,"date":"2024-08-09 14:31:34","modified":"2024-08-09 14:34:46","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/wp.nobelprizemuseum.se\/wp-includes\/images\/media\/default.png","width":1333,"height":1000,"sizes":{"thumbnail":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2-300x225.jpg","medium-width":300,"medium-height":225,"medium_large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2-768x576.jpg","medium_large-width":768,"medium_large-height":576,"large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2-1024x768.jpg","large-width":1024,"large-height":768,"1536x1536":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2.jpg","1536x1536-width":1333,"1536x1536-height":1000,"2048x2048":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2.jpg","2048x2048-width":1333,"2048x2048-height":1000,"380x305":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2-570x457.jpg","380x305-width":570,"380x305-height":457}},"must_be_portrait":false,"info":[{"title":"Friday 18 October 2024 18:00-19:00<\/strong>","link":""},{"title":"Nobel Prize Museum, Stortorget 2, Old Town","link":""},{"title":"Language: Swedish","link":""},{"title":"Click here to buy tickets","link":"https:\/\/bokning.nobelprizemuseum.se\/evenemang\/0052-\/?lang=EN"}],"post_block":[{"acf_fc_layout":"text_content","text_block":"

Learn more about champagne and find a new bubbly favourite for your next celebration when sommelier Ulrika Karlsson<\/strong> holds a champagne tasting in the museum bistro. Taste the sparkling ros\u00e9 champagne served at the Nobel Prize banquet, and discover new flavours as we try sparkling favourites from small champagne houses.<\/p>\n

Ulrika will guide you through the tasting and give tips on how to create successful flavour combinations. During this tasting, we will also gain insight into the process of selecting the beverages for the Nobel Prize banquet and learn how basic flavours can interact and influence each other.<\/p>\n

The ticket price also includes entrance to the museum\u2019s exhibitions, which are open until 21:00. Before and after the tasting, Bistro Nobel serves its Friday menu<\/a> with carefully selected small dishes, suitable wines, beer, cocktails or non-alcoholic options. The bistro and the shop are open until 21:00.<\/p>\n

Tickets<\/h5>\n

Book your tickets here<\/strong><\/a>. To buy a member ticket, a valid membership is required. Please show your membership card in the entrance. Purchased tickets are non-refundable.<\/p>\n

\n
Bags<\/h6>\n

Please note our advise on bringing bags to the museum<\/a>.<\/p>\n

Photo policy<\/h6>\n

In order to be able to share all the fun things that happen at the museum, we take photos, film and live broadcast many of our events. The material can be used in the Nobel Prize Museum\u2019s communication channels, marketing and social media. If an event is organised in collaboration with another actor, the material can be used in their communication. Please contact us if you have any questions about this.<\/p>\n","link":""}],"related_posts":[{"post_link":{"ID":21492,"post_author":"41","post_date":"2021-10-29 17:10:55","post_date_gmt":"2021-10-29 15:10:55","post_content":"","post_title":"Nights at the Nobel Prize Museum","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"nights-at-the-nobel-prize-museum","to_ping":"","pinged":"","post_modified":"2024-11-26 11:25:16","post_modified_gmt":"2024-11-26 10:25:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/wp.nobelprizemuseum.se\/?p=21492","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}},{"post_link":{"ID":21048,"post_author":"41","post_date":"2021-10-07 09:09:23","post_date_gmt":"2021-10-07 07:09:23","post_content":"","post_title":"Become a member of the Nobel Prize Museum","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"membership","to_ping":"","pinged":"","post_modified":"2024-03-08 10:47:57","post_modified_gmt":"2024-03-08 09:47:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/wp.nobelprizemuseum.se\/?p=21048","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}}],"start_date":"","stop_date":"","start_date_v2":"","stop_date_v2":"","link_to_event_page":false,"front-page-category":"Event","front_page_image":{"ID":36697,"id":36697,"title":"Champagnekva\u0308ll 25 oktober version 2","filename":"Champagnekvall-25-oktober-version-2.jpg","filesize":882641,"url":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2.jpg","link":"https:\/\/wp.nobelprizemuseum.se\/en\/bubbly-tasting-of-champagne-with-sommelier-ulrika-karlsson\/champagnekvall-25-oktober-version-2-2\/","alt":"","author":"41","description":"","caption":"\u00a9 Nobel Prize Outreach. Photo: Nanaka Adachi ","name":"champagnekvall-25-oktober-version-2-2","status":"inherit","uploaded_to":36652,"date":"2024-08-09 14:31:34","modified":"2024-08-09 14:34:46","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/wp.nobelprizemuseum.se\/wp-includes\/images\/media\/default.png","width":1333,"height":1000,"sizes":{"thumbnail":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2-300x225.jpg","medium-width":300,"medium-height":225,"medium_large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2-768x576.jpg","medium_large-width":768,"medium_large-height":576,"large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2-1024x768.jpg","large-width":1024,"large-height":768,"1536x1536":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2.jpg","1536x1536-width":1333,"1536x1536-height":1000,"2048x2048":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2.jpg","2048x2048-width":1333,"2048x2048-height":1000,"380x305":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2024\/08\/Champagnekvall-25-oktober-version-2-570x457.jpg","380x305-width":570,"380x305-height":457}},"front_page_ingress":"Learn 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