{"id":30347,"date":"2023-08-16T12:50:10","date_gmt":"2023-08-16T10:50:10","guid":{"rendered":"https:\/\/wp.nobelprizemuseum.se\/?p=30347"},"modified":"2023-10-13T14:46:06","modified_gmt":"2023-10-13T12:46:06","slug":"the-mushroom-kingdom-a-world-of-food-and-opportunities","status":"publish","type":"post","link":"https:\/\/wp.nobelprizemuseum.se\/en\/the-mushroom-kingdom-a-world-of-food-and-opportunities\/","title":{"rendered":"The mushroom kingdom &#8211; a world of food and opportunities"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":41,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"school_subject":[],"school_grade":[],"class_list":["post-30347","post","type-post","status-publish","format-standard","hentry","category-events"],"acf":{"page_navigation_title":"","page_navigation_links":false,"visa_som_tips":false,"ingress":"","main_image":{"ID":30339,"id":30339,"title":"kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000","filename":"kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000.jpg","filesize":257598,"url":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000.jpg","link":"https:\/\/wp.nobelprizemuseum.se\/en\/the-mushroom-kingdom-a-world-of-food-and-opportunities\/kiwihug-9q0g5gjdubk-unsplash-2_npmwebb1333x1000-2\/","alt":"","author":"41","description":"","caption":"Foto: Kiwihug","name":"kiwihug-9q0g5gjdubk-unsplash-2_npmwebb1333x1000-2","status":"inherit","uploaded_to":30347,"date":"2023-08-15 14:21:28","modified":"2023-08-16 10:50:11","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/wp.nobelprizemuseum.se\/wp-includes\/images\/media\/default.png","width":1333,"height":1000,"sizes":{"thumbnail":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000-300x225.jpg","medium-width":300,"medium-height":225,"medium_large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000-768x576.jpg","medium_large-width":768,"medium_large-height":576,"large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000-1024x768.jpg","large-width":1024,"large-height":768,"1536x1536":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000.jpg","1536x1536-width":1333,"1536x1536-height":1000,"2048x2048":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000.jpg","2048x2048-width":1333,"2048x2048-height":1000,"380x305":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000.jpg","380x305-width":570,"380x305-height":428}},"must_be_portrait":false,"info":[{"title":"Friday 13 October 2023 <strong>18:00-19:00<\/strong>","link":""},{"title":"Language: Swedish","link":""},{"title":"Nobel Prize Museum, Stortorget 2, Old town","link":""}],"post_block":[{"acf_fc_layout":"text_content","text_block":"<p><span data-contrast=\"auto\">Welcome to a delicious tasting in two parts, with inspiration from the fascinating world of mushrooms!<\/span><span data-ccp-props=\"{&quot;469777462&quot;:[916,1832,2748,3664,4580,5496,6412,7328,8244,9160,10076,10992,11908,12824,13740,14656],&quot;469777927&quot;:[0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0],&quot;469777928&quot;:[1,1,1,1,1,1,1,1,1,1,1,1,1,1,1,1]}\">\u00a0<\/span><span data-contrast=\"auto\">Chemical engineer and mushroom consultant <strong>Lena Engelmark Emberts\u00e9n<\/strong> from H\u00f6gtorp g\u00e5rd will be your guide. Lena promises a tasty journey into the mushroom kingdom.<\/span><span data-ccp-props=\"{&quot;469777462&quot;:[916,1832,2748,3664,4580,5496,6412,7328,8244,9160,10076,10992,11908,12824,13740,14656],&quot;469777927&quot;:[0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0],&quot;469777928&quot;:[1,1,1,1,1,1,1,1,1,1,1,1,1,1,1,1]}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">During the first part, you will get an introduction to the history of edible fungi, how they have been used historically and how they are prepared and eaten today. You will learn about different mushroom species, how you can find them or grow them yourself. We also take a closer look at different techniques for storing mushrooms and extracting their flavors.<\/span><span data-ccp-props=\"{&quot;469777462&quot;:[916,1832,2748,3664,4580,5496,6412,7328,8244,9160,10076,10992,11908,12824,13740,14656],&quot;469777927&quot;:[0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0],&quot;469777928&quot;:[1,1,1,1,1,1,1,1,1,1,1,1,1,1,1,1]}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">In part two, there will be a tasting workshop where we explore different species, cooking techniques and get tips on tasty and unusual appetizers such as mushroom caviar, mushroom herring \u201csvill\u201d and mushroom soy. We will also taste the drinks chaga and kombucha.<\/span><span data-ccp-props=\"{&quot;469777462&quot;:[916,1832,2748,3664,4580,5496,6412,7328,8244,9160,10076,10992,11908,12824,13740,14656],&quot;469777927&quot;:[0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0],&quot;469777928&quot;:[1,1,1,1,1,1,1,1,1,1,1,1,1,1,1,1]}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">It will be an evening focusing on deepening one&#8217;s knowledge as well as learning more about tastes and textures. There will also be time for Q&amp;A!<\/span><span data-ccp-props=\"{&quot;469777462&quot;:[916,1832,2748,3664,4580,5496,6412,7328,8244,9160,10076,10992,11908,12824,13740,14656],&quot;469777927&quot;:[0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0],&quot;469777928&quot;:[1,1,1,1,1,1,1,1,1,1,1,1,1,1,1,1]}\">\u00a0<\/span><\/p>\n<p>The ticket price also includes entrance to the museum&#8217;s exhibitions, which are open until 21:00. Before and after the conversation, Bistro Nobel offers a special <a href=\"https:\/\/wp.nobelprizemuseum.se\/en\/menus\/\">Friday menu<\/a> with well-selected small dishes, suitable wines, beer, cocktails, and non-alcoholic options. The bistro is also open until 21:00.<\/p>\n<p><strong>To purchase tickets, see below. <\/strong>Purchased tickets are non-refundable.<\/p>\n<div style=\"width: 100%; height: 554px; display: block;\"><iframe loading=\"lazy\" id=\"invajo-event-widget_9f230210-428e-11ee-b2f5-e517d1ba1b38\" class=\"invajo-event-widget\" src=\"\/\/sv-se.eu.invajo.com\/events\/widget\/id\/9f230210-428e-11ee-b2f5-e517d1ba1b38\" width=\"100%\" height=\"554px\" frameborder=\"0\" marginwidth=\"5\" marginheight=\"5\" scrolling=\"yes\"><\/iframe><a style=\"display: none;\" title=\"Invajo\" href=\"https:\/\/invajo.com\">Invajo.com<\/a><\/div>\n<hr \/>\n<h6>Photo policy<\/h6>\n<p>The Nobel Prize Museum photographs, films and broadcasts live many of our events. The Nobel Prize Museum may use the material in our operations, communication channels and in social media. Contact us if you have any questions about this.<\/p>\n<p>&nbsp;<\/p>\n"}],"related_posts":[{"post_link":{"ID":29849,"post_author":"41","post_date":"2023-06-27 14:26:49","post_date_gmt":"2023-06-27 12:26:49","post_content":"","post_title":"Fungi \u2013 In Art and Science","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"open","post_password":"","post_name":"fungi-in-art-and-science","to_ping":"","pinged":"","post_modified":"2023-11-22 13:36:57","post_modified_gmt":"2023-11-22 12:36:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/wp.nobelprizemuseum.se\/?p=29849","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}},{"post_link":{"ID":21492,"post_author":"41","post_date":"2021-10-29 17:10:55","post_date_gmt":"2021-10-29 15:10:55","post_content":"","post_title":"Nights at the Nobel Prize Museum","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"nights-at-the-nobel-prize-museum","to_ping":"","pinged":"","post_modified":"2024-04-18 14:13:11","post_modified_gmt":"2024-04-18 12:13:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/wp.nobelprizemuseum.se\/?p=21492","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}},{"post_link":{"ID":21048,"post_author":"41","post_date":"2021-10-07 09:09:23","post_date_gmt":"2021-10-07 07:09:23","post_content":"","post_title":"Become a member of the Nobel Prize Museum","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"open","post_password":"","post_name":"membership","to_ping":"","pinged":"","post_modified":"2024-03-08 10:47:57","post_modified_gmt":"2024-03-08 09:47:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/wp.nobelprizemuseum.se\/?p=21048","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}}],"start_date":"","stop_date":"","start_date_v2":"","stop_date_v2":"","link_to_event_page":false,"front-page-category":"Events","front_page_image":{"ID":30339,"id":30339,"title":"kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000","filename":"kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000.jpg","filesize":257598,"url":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000.jpg","link":"https:\/\/wp.nobelprizemuseum.se\/en\/the-mushroom-kingdom-a-world-of-food-and-opportunities\/kiwihug-9q0g5gjdubk-unsplash-2_npmwebb1333x1000-2\/","alt":"","author":"41","description":"","caption":"Foto: Kiwihug","name":"kiwihug-9q0g5gjdubk-unsplash-2_npmwebb1333x1000-2","status":"inherit","uploaded_to":30347,"date":"2023-08-15 14:21:28","modified":"2023-08-16 10:50:11","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/wp.nobelprizemuseum.se\/wp-includes\/images\/media\/default.png","width":1333,"height":1000,"sizes":{"thumbnail":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000-300x225.jpg","medium-width":300,"medium-height":225,"medium_large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000-768x576.jpg","medium_large-width":768,"medium_large-height":576,"large":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000-1024x768.jpg","large-width":1024,"large-height":768,"1536x1536":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000.jpg","1536x1536-width":1333,"1536x1536-height":1000,"2048x2048":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000.jpg","2048x2048-width":1333,"2048x2048-height":1000,"380x305":"https:\/\/wp.nobelprizemuseum.se\/wp-content\/uploads\/2023\/08\/kiwihug-9Q0g5gJDuBk-unsplash-2_NPMWebb1333x1000.jpg","380x305-width":570,"380x305-height":428}},"front_page_ingress":"Welcome to a delicious tasting in two parts, with inspiration from the fascinating world of mushrooms!\u00a0Chemical engineer and mushroom consultant Lena Engelmark Emberts\u00e9n will be your guide.","front_page_info":"13 October 2023, Nobel Prize Museum"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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